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 The Illustrated Kitchen Bible
The Modern Kitchen Bible with Every Recipe You'll Ever Need
DK Publishing
$35.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 544 pages | ISBN 9780756639747 | 20 Oct 2008 | Dorling Kindersley | 18 - AND UP
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 Great British Cheeses
Jenny Linford
$18.00|add to cart
Book: Hardcover | 5.23 x 7.20in | 224 pages | ISBN 9780756641726 | 20 Oct 2008 | Dorling Kindersley | 18 - AND UP
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 The Edible Mushroom Book
Anna Del Conte
$18.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 192 pages | ISBN 9780756638672 | 01 Sep 2008 | Dorling Kindersley | 18 - AND UP
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 First Meals Food Diary
Annabel Karmel
$22.00|add to cart
Book: Ringbound | 8.50 x 9.48in | 192 pages | ISBN 9780756639785 | 18 Aug 2008 | Dorling Kindersley | 18 - AND UP
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 Around The World Cookbook
Abigail Johnson Dodge
$19.99|add to cart
Book: Ringbound | 9.25 x 6.25in | 128 pages | ISBN 9780756637446 | 02 Jun 2008 | Dorling Kindersley | 8 - AND UP years
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 Jellies, Jams & Chutneys
Thane Prince
$22.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780756636913 | 19 May 2008 | Dorling Kindersley | 18 - AND UP
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 Healthy Cooking for Kids!: 50 Fun Recipe Cards
Nicola Graimes
$15.99|add to cart
Book: Boxed set | 8.26 x 5.23in | 50 pages | ISBN 9780756637439 | 05 May 2008 | Dorling Kindersley | 7 - 10 years
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 Spain and the World Table
Martha Rose Shulman, Culinary Institute of Ame
$35.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 272 pages | ISBN 9780756633875 | 17 Mar 2008 | Dorling Kindersley | 18 - AND UP
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 Asian Bites
A feast of flavors from Turkey to India to Japan
Tom Kime
$20.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780756633844 | 18 Feb 2008 | Dorling Kindersley | 18 - AND UP
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 Keeping It Simple
Gary Rhodes
$37.50|add to cart
Book: Hardcover | 7.44 x 9.68in | 416 pages | ISBN 9780718146214 | 25 Apr 2007 | 18 - AND UP
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 The Ethnic Paris Cookbook
Charlotte Puckette, Olivia Kiang-Snaije
$30.00|add to cart
Book: Hardcover | 7.25 x 9.25in | 256 pages | ISBN 9780756626457 | 19 Mar 2007 | Dorling Kindersley | 18 - AND UP
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 Mangiare Italiano
Real Italian Food
Maria Pia
$30.00|add to cart
Book: Paperback | 9.05 x 10.23in | 192 pages | ISBN 9780143020547 | 31 Jan 2007 | Penguin New Zealand | 18 - AND UP
Real, authentic Italian food with enthusiasm from one of the great Italian restaurateurs of the world
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 In a Pickle
Chutneys, Preserves, Salsas, and Relishes
Jill Brewis
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 128 pages | ISBN 9780143020615 | 27 Dec 2006 | 18 - AND UP
Over 100 fantastic recipes for salsas, chutneys and pestos
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 Classic Chinese Cooking
Yan-kit So
$20.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 224 pages | ISBN 9780756623517 | 25 Dec 2006 | Dorling Kindersley | 18 - AND UP
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 The Complete Idiot's Guide to Fondues and Hot Dips
Ellen Brown
$14.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9781592575763 | 07 Nov 2006 | Alpha | 18 - AND UP
Fun with fondue!
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 Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 192 pages | ISBN 9781557884947 | 03 Oct 2006 | HP | 18 - AND UP
Mangia - minus the meat and dairy - with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
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 Shut Up and Eat!
Mangia with the Stories and Recipes from Your Favorite Italian-American Stars
Tony Lip, Steven Prigge, Danny Aiello
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9780425211779 | 03 Oct 2006 | Berkley | 18 - AND UP
"Like pulling up a chair in an old, Italian neighborhood. Good, simple food and great stories abound." - USA Today
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 The Complete Idiot's Guide to Coffee and Tea
Travis Arndorfer, Kristine Hansen
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781592575442 | 05 Sep 2006 | Alpha | 18 - AND UP
A freshly brewed introduction to the caffeine subculture.
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 How to Dry Foods
Deanna Delong
$17.95|add to cart
Book: Paperback | 8.26 x 5.23in | 224 pages | ISBN 9781557884978 | 05 Sep 2006 | HP | 18 - AND UP
A kitchen favorite for more than two decades - revised and expanded. Includes more than 100 irresistible recipes.
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 Coast
Seaside Recipes from Australia's Leading Chefs
Kendall Hill
$30.00|add to cart
Book: Paperback | 9.05 x 11.69in | 192 pages | ISBN 9780670040865 | 30 Aug 2006 | Penguin Australia | 18 - AND UP
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